- emendez@hamilltonfarm.com.pe
- +51 966350532
Ginger, also known as kion in Peru, is a root native to Asia, particularly China, and is widely recognized for its numerous health benefits. Over time, its cultivation has expanded worldwide, and in Peru, it thrives in the Central Jungle, particularly in Pichanaqui. The region’s fertile soil and ideal climate provide optimal conditions for its growth, making it a leading area for ginger production.
Cardboard Boxes: 30 lbs (13.6 kg)
Plastic Crates: 7.50 kg
Size: From 40 grams and up
Dehydrated ginger is a concentrated and longer-lasting form of fresh ginger root. Through a careful drying process, it retains its nutritional properties and medicinal benefits while preserving its rich aroma and flavor.
Ginger powder is obtained by drying and grinding fresh ginger root, intensifying its spicy flavor while preserving its valuable medicinal properties. This format makes it easy to use in various culinary and therapeutic applications.
Turmeric, also known as urmeric root, is recognized for its vibrant yellow color and distinct flavor. It is widely used as a spice in various culinary dishes and is valued for its antioxidant, anti-inflammatory, and pain-relieving properties.
Cardboard Boxes: 30 lbs (13.6 kg)
Plastic Crates: 7.50 kg
Turmeric powder is made by drying and grinding turmeric root, resulting in a vibrant yellow powder rich in curcumin, its active compound with powerful medicinal properties
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